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Kershaw Knives - Why the Shun Knives Line and Ken Onion Chef's Knife are so Popular?

Kershaw knives also known as Shun Knives, are yet another example of excellent Japanese cutlery. Manufactured in Japan, and a subsidiary of premier Japanese blade manufacturer Kai Corporation, Kershaw japanese kitchen knives are designed to be the sharpest factory edge around. The culinary line includes: Shun, Pure Komachi, 6600 Wasabi Series and 9900 Series.

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REVIEW:

Confirmed amongst top professional chefs, if there is one knife to buy, make it a chef's knife. And for that, look no further than 2005 Blade Show and International Cutlery Fair award winner: Kershaw's 8" Ken Onion Shun Chef's Knife, named "Kitchen Knife of the Year." Although this knife is expensive - reviewers, home, and professional chefs have discovered that this fine cutting tool featuring VG-10 blade technology combined with a unique blade sweep and ergonomic handle design is well worth it!

BEST in SHUN KNIVES:

8" Ken Onion Shun Chef's Knife

Shun Classic 7" Santoku

The Shun Collection:

The Classic Shun Knife Line is perhaps the best known, thanks to celebrity chef Alton Brown, of the Food Network.

In fact, Kershaw, now has a series called, Shun Alton's Angle knives designed with a unique 10-degree angle that ensures firm contact with the cutting board yet allows you to keep a firm grip on the knife without hitting your knuckles on the board.
Shun Alton's Angle Knives feature:
16 layer clad stainless steel
33-layer rust-free Damascus look
Stainless steel bolsters and end caps
Available in Stainless and Classic

Benefits to Classic Shun Collection:

• Knives are perfectly balanced
  
• Damascus knives look and finish for less sticking
  
• Sharper blades for faster food preparation times
  
• Less cutting fatique
  
• Less food damage
  
• PakkaWood D-shaped ergonomic handle locks into your hand while you work

If you prefer a stainless steel handle, instead of the PakkaWood, take a look at Shun's stainless steel knives. (The blades in Classic and Stainless are the exact same).

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