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Review:
Wusthof's Gourmet chef knife consists of Wusthof quality,
however, this line, Gourmet, offers consumers affordability. Wusthof
makes this knife in Germany. The blade is stamped versus the typical
Wusthof 38-step hand forging process done to make the more expensive
collections. Benefit to the consumer: Wusthof has made an excellent
chef knife for the money.
To sharpen: Use a sharpening steel or an electric
sharpener
 Blade - high
carbon, stainless steel -stain resistant
Handle - plastic
and slip resistant, traditional 3 rivet design
Benefit to
the consumer - Excellent Wusthof chef knife for the money!!
 Cook's
Illustrated Magazine
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