Wusthof Classic Knives
With a complete selection of kitchen knife offerings, Wusthof Classic Knives continues to be a chef favorite. From professionals, like Rachael Ray, who chopped, sliced and diced with the Wusthof Classic 7" Santoku hollow edge on the Food Network (before she went to promote her Furi knife line), to home cooks who love the Wusthof Classic Knife line.
And what's not to like? With a cutlery line of over 70-individual pieces, Classic is Wusthof's biggest and most popular series.
Consumer Reports Magazine, December 2007, top pick:
Cooks Illustrated Magazine's top picks:
How they are made
There is no difference in blade amongst: Wusthof Classic, Culinar and
Grand Prix II.
Some knives to consider: 7" Santoku, the Classic 4 1/2 utility knife, Wusthof 4582/20 8" chef's knife, steak knives and wide 10 inch cooks knife.
Also see: Wusthof