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Wusthof Classic 8 inch Chef's KnifeHere it is folks, Cook's Illustrated Magazine Reviewers chose Wusthof's chef knife as "Top Pick". As mentioned, the only difference between Wusthof's various elite Lines (eg: Grand Prix II, Classic, Culinar) is the handle materials and design. Yup, it's just about the handle.
Review:Wusthof Classic 8" chef knife is precision forged from a single blank of high carbon, stain resistant steel. Wusthof employs a very labor-intensive and intricate process to create each knife in the Classic line. The process involves 38-manufacturing steps by highly skilled craftsmen. Made: Solingen, Germany. Blade -High-carbon stainless steel blade is hardened to maintain
a sharp edge |
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