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Bunmei knives - Excellent cutlery for preparing Sushi!
Deba , Yanagi, UsubaBunmei deba knives are used in Japan much like chef's knives are used in the west. The deba knife is a heavy knife often used for fish fillet preparation and butchering meat without bones. The Bunmei Usuba is a good vegetable slicing knife. For straight and biased-cut sushi and sashimi take a look at Bunmei's Yanagi knives. Bunmei - Tako SashimiTako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics include a very long blade with a slightly curved belly. Tako has a square tip, as the point is never used. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. Related Articles: |
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